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Colour
Deep purple-black colored
Bouquet
crushed blackberries, black raspberries and ripe blackcurrants, followed by suggestions of menthol, aniseed, violets and cedar chest.
Flavour
The medium-bodied palate quivers with vibrant, crunchy black and red berries layers, framed by firm, ripe tannins and fantastic freshness, finishing long and deliciously savory.

CHATEAU PEDESCLAUX 2020, PAUILLAC

SKU 001011395
Producer:

92/94+ Points Robert Parkers Wine Advocate

Château Pédesclaux

is an estate fully committed to organic agriculture, under the leadership of a family dedicated to the pursuit of excellence

Now two hundred years old and under the direction of the Lorenzetti family, Château Pédesclaux continues a spectacular metamorphosis, guided by organic principles.

67,00 

In stock

france
france-fla
France

Description

Grape: 56% cabernet sauvignon, 34% merlot, 5% cabernet franc and 5% petit verdot.

Like all the greatest wines of the appellation, Château Pédesclaux has the complexity that reflects the terroir it springs from. On this mosaic of soils, the clays convey power while the gravels express pure elegance. Pédesclaux embodies the depth that is the quintessence of Pauillac, balanced by a unique sensuality With each vintage, the painstaking work on these excellent plots pays off, while the revolutionary equipment in the winery enables the wine to develop its own unique personality.

Winemaking

aged for 18 months in French oak, 60% new.

Additional information

Country

Vintage

Region

Color

Alcohol

13%

Volume

750 ML

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Pairing with

Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Aged Cheese
Barbecue with meat and vegetables
Barbecue
Beautiful background for the menu - steak.
Beef
CHATEAU PEDESCLAUX 2020, PAUILLAC
Beef Burrito
Carpaccio of beef on a plate with mustard and spices
Beef Carpaccio
CHATEAU PEDESCLAUX 2020, PAUILLAC
Beef Lasagna
CHATEAU PEDESCLAUX 2020, PAUILLAC
Beef Tartare
CHATEAU PEDESCLAUX 2020, PAUILLAC
Beef Teppanyaki
Ham , salami and jamon
Charcuterie
Plate with different kind of cheese
Cheese Platter
Juicy delicious cooked duck legs served with herbs and sauce in
Duck
CHATEAU PEDESCLAUX 2020, PAUILLAC
Kokoretsi
CHATEAU PEDESCLAUX 2020, PAUILLAC
Lamb Chops
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Lamb Stifado
layered moussaka with beshamel
Moussaka
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
CHATEAU PEDESCLAUX 2020, PAUILLAC
Roast Beef
Cooking fresh Cypriot souvla on the sea
Souvla
CHATEAU PEDESCLAUX 2020, PAUILLAC
Spare Ribs