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Colour
deep dark ruby red
Bouquet
dark forest berries, minty berries, loamy soil, violets, cedar and spices
Flavour
balanced by a touch of residual sugar, very pure, fragrant and yet striking with its light fruit tones like fresh vineyard peaches, a crisp acidity backbone that highlights spice and minerals; this wine is elegant, slender, crisp and perfect in its youth

CHATEAU HAUT-BATAILLEY 2019, PAUILLAC

SKU 001011349
Group 13
Producer:

Château Haut-Batailley marks the entrance into the vineyard of Pauillac with the iconic Tour l’Aspic (Aspic tower) that dominates the estate. The estate is a classified growth, included in the Bordeaux Wine Official Classification of 1855. The actual vineyard of Château Haut-Batailley was defined in 1942 when the estate was divided into two separate properties (Batailley and Haut-Batailley).

In 2017, a new and exciting chapter under the Cazes family of Châteaux Lynch-Bages and Ormes de Pez began…

85,00 

In stock

france
france-fla
France

Description

Grape: 70% Cabernet Sauvignon 30% Merlot

Wine Advocate 93 Points

Château Haut-Batailley 2021 displays elegance, aromatic freshness and remarkable tannic presence. Cabernet dominant, with savoury black fruits and a mineral-driven finish giving the Pauillac character. Beautifully balanced with the elegant style that is the signature of the property.

The vineyard extends over 41 hectares on soils of deep Garonne gravel.
22 hectares are currently in production. In 2017, when the Cazes family took over, 19 hectares of land with planting rights within AOC Pauillac had not been planted (they were never reinstated after Phylloxera).

Winemaking

16 months in French oak barrels (70% new wood)

 

Additional information

Country

Vintage

Region

Color

Alcohol

14.5%

Volume

750 ML

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Pairing with

Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Aged Cheese
Beautiful background for the menu - steak.
Beef
Carpaccio of beef on a plate with mustard and spices
Beef Carpaccio
Tasty burgers on wooden table.
Burger
Juicy delicious cooked duck legs served with herbs and sauce in
Duck
CHATEAU HAUT-BATAILLEY 2019, PAUILLAC
Kleftiko
CHATEAU HAUT-BATAILLEY 2019, PAUILLAC
Lamb Chops
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Lamb Stifado
chanterelle mushroom risotto
Mushroom Risotto
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Rabbit
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
CHATEAU HAUT-BATAILLEY 2019, PAUILLAC
Roast Beef
Fried sausages with garlic and herbs in a pan.
Sausage
Cooking fresh Cypriot souvla on the sea
Souvla
raw veal steak on the bone on the dark stone
Veal
CHATEAU HAUT-BATAILLEY 2019, PAUILLAC
Venison