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Colour Beautiful, intense red garnet colour. |
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Bouquet The nose is complex and fruity, characteristic of 2014, with beautiful floral notes. There is a light toasted note, but the wood is already well integrated |
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Flavour the wine is massive, displaying power and elegance at the same time. Blackberries and blackcurrants again declare a strong presence, and are complemented by the notes of violet and cedar so often found in Lafite’s wines. The palate is fresh, harmonious and very long. There is a pleasant balance between richness and finesse |
Wine Advocate Robert Parker 95 Points
“Lafite has a soul, a beautiful, kind, and generous soul. Lafite turns the land into a dream. Lafite is harmony, harmony between nature and man because, without our wonderful winemakers, nothing would be done.”
Baron Eric de Rothschild
1.250,00 €
In stock
Grape: 87% Cabernet sauvignon 10% Merlot 3% Cabernet franc
Pauillac is located on the left bank of the Gironde estuary, approximately 40km North of Bordeaux. With the tempering influence of the estuary and a great diversity of soils originated from both the Massif Central and the Pyrenees, Pauillac boasts exceptional climatic and geological conditions to make outstanding wines.
Winemaking
In order to reveal the magic of Lafite’s terroir, every step of the wine elaboration is carried out with the greatest precision. Depending of their provenance and level of ripeness, grapes will be transferred into either wooden, stainless steel or concrete vats. Alcoholic fermentation is conducted at controlled temperature, with regular pumping over to gently release all the phenolic compounds in the grapes. Each vat is carefully monitored and tasted daily in order to determine the best racking time. The maceration period variesfor each tank but is around 20 days in total.
After malolactic fermentation wines are transferred into French oak barrels. Lafite has its own cooperage in Pauillac, la Tonnellerie des Domaines, which contributes to its unique style. The selection for the grand vin is made in March, once the wines have settled and start revealing their full potential. Every barrel is tasted individually and only the best ones are set aside for the final blend.
Once blended, the wine is aged for a further 20 months in barrels, primarily of new oak
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