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Colour
Deep purple-black
Bouquet
blackcurrants, raspberry leaves and baked plums scents, followed by suggestions of dried Mediterranean herbs, tobacco leaf and graphite
Flavour
medium to full body, velvety tannins, dark  berr It’s ripe, yet certainly plays in the fresher end of the pool

CHATEAU TALBOT 2020, ST-JULIEN

SKU 001011401
Group 6
Producer:

95 Points by : Wine Spectator, Wine Enthusiast and Decanter

Elegant and racy, it is true to the profile of Château Talbot’s great wines. Its subtle, refined tannic structure, finesse and concentration give it perfect balance and the assurance of longevity.

100,00 

In stock

france
france-fla
France

Description

Grape:  76 % Cabernet Sauvignon, 21 % Merlot, 3 % Petit Verdot

This is a great Talbot, a real success for the château.

it’s true, Talbot is a champion of longevity, which doesn’t prevent it from being amiable and round even in its earliest youth, always marked by silky, smooth, very civilized tannins. Talbot is outgoing by nature, never inward-looking. It’s a racy wine, with complex notes of Havana and licorice, deliciously classic without the slightest hint of austerity.

Winemaking

15 months in barrels, 60% new

 

Additional information

Country

Vintage

Region

Color

Volume

700 ML

Pairing with

Barbecue with meat and vegetables
Barbecue
Beautiful background for the menu - steak.
Beef
Carpaccio of beef on a plate with mustard and spices
Beef Carpaccio
CHATEAU TALBOT 2020, ST-JULIEN
Beef Lasagna
CHATEAU TALBOT 2020, ST-JULIEN
Beef Stroganoff
CHATEAU TALBOT 2020, ST-JULIEN
Beef Tartare
CHATEAU TALBOT 2020, ST-JULIEN
Beef Teppanyaki
CHATEAU TALBOT 2020, ST-JULIEN
Filet Mignon
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Goose
CHATEAU TALBOT 2020, ST-JULIEN
Kokoretsi
CHATEAU TALBOT 2020, ST-JULIEN
Lamb Chops
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Lamb Stifado
raw pork ribs
Pork
chicken breast fillet
Poultry
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
CHATEAU TALBOT 2020, ST-JULIEN
Roast Beef
Cooking fresh Cypriot souvla on the sea
Souvla
Served roasted turkey with vegetables
Turkey