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Colour
Mid ruby-purple in colour
Bouquet
sweet red fruit, with a lightly sanguin, iron tone that adds a savoury, moreish character.
Flavour
juicy and refined, with an effortless intensity and elegance. Cool hedgerow fruit and fine, ripe tannins make for a compact and classic style. This is a very good example of working with the vintage rather than trying to force a different style. Long with pure blue fruit on the finish.

CHATEAU TALBOT 2021, ST-JULIEN

SKU 001011503
Producer:

92/93 Points James Suckling

The 4th Grand Cru Classé of Saint-Julien (Médoc), Château Talbot’s vineyards extend over 110 hectares in a single block, within the outstanding Saint-Julien appellation.

Ideally situated on the banks of the Gironde estuary on hilltops of alluvial gravel carried by the Dordogne River from the Massif Central and from the Pyrenees by the Garonne, Château Talbot’s terroir is exceptional.

100,00 

In stock

france
france-fla
France

Description

Grape: 71% Cabernet Sauvignon, 24% Merlot, 5% Petit Verdot.

It’s true, Talbot is a champion of longevity, which doesn’t prevent it from being amiable and round even in its earliest youth, always marked by silky, smooth, very civilized tannins. Talbot is outgoing by nature, never inward-looking. It’s a racy wine, with complex notes of Havana and licorice, deliciously classic without the slightest hint of austerity.

Winemking

harvested from 27 September to 11 October, and aging in 60% new oak

Additional information

Country

Vintage

Region

Color

Volume

750 ML

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Pairing with

Beautiful background for the menu - steak.
Beef
Carpaccio of beef on a plate with mustard and spices
Beef Carpaccio
CHATEAU TALBOT 2021, ST-JULIEN
Beef Tartare
CHATEAU TALBOT 2021, ST-JULIEN
Beef Teppanyaki
Ham , salami and jamon
Charcuterie
Plate with different kind of cheese
Cheese Platter
Juicy delicious cooked duck legs served with herbs and sauce in
Duck
CHATEAU TALBOT 2021, ST-JULIEN
Filet Mignon
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Goose
CHATEAU TALBOT 2021, ST-JULIEN
Japanese Wagyu Steak
CHATEAU TALBOT 2021, ST-JULIEN
Kokoretsi
CHATEAU TALBOT 2021, ST-JULIEN
Lamb Chops
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Lamb Stifado
raw pork ribs
Pork
chicken breast fillet
Poultry
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
CHATEAU TALBOT 2021, ST-JULIEN
Roast Beef
Cooking fresh Cypriot souvla on the sea
Souvla
Served roasted turkey with vegetables
Turkey
raw veal steak on the bone on the dark stone
Veal