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Colour
Deep garnet-purple
Bouquet
red roses, cinnamon stick, cardamom and cumin seed notes over a core of Morello cherries, dark chocolate, wild blueberries and blackberry pie plus a touch of pencil shavings
Flavour
The medium to full-bodied palate is just scrumptious, offering layers of perfumed black fruits and bright floral sparks, framed by exquisitely ripe, satiny tannins and an invigorating line of freshness, finishing on a lingering aniseed note.

CHATEAU BELAIR-MONANGE 2019, ST-EMILION

SKU 001019016
Group7
Producer:

99 Points James Suckling

98 Points Jeb Dunnuck

Château Bélair-Monange traces its origins back to Roman times. Situated at the highest point of Saint-Émilion’s renowned limestone plateau, it has long been considered one of the region’s very best crus. In 1850 it was ranked by Cocks & Feret as the leading wine of Saint-Émilion, a position it held well into the twentieth century.

Établissements Jean-Pierre Moueix purchased the iconic property in 2008 and immediately undertook extensive renovations of the vineyard, winery, underground quarries, and château in order to restore the cru to its earlier historic status. Originally known as Château Bélair, the property was renamed following the acquisition; in addition to its literal translation, ‘my angel,’ ‘Monange’ was the maiden name of Jean-Pierre Moueix’s mother, Anne-Adèle, the first Moueix woman to call Saint-Émilion her home.

225,00 

In stock

france
france-fla
France

Description

Grape: 98% Merlot, 2% Cabernet Franc.

Château Bélair-Monange combines the terroirs of the most privileged sites of Saint-Émilion. The limestone from the central plateau parcels offers freshness, minerality, and delicate, lingering aromatics, while the dense, blue clay of the slopes provides intensity, length, and a unique elegance to the wine.

Winemaking

raised in 50% new French oak.

Additional information

Country

Vintage

Region

Color

Volume

750 ML

Pairing with

Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Aged Cheese
Beautiful background for the menu - steak.
Beef
Carpaccio of beef on a plate with mustard and spices
Beef Carpaccio
CHATEAU BELAIR-MONANGE 2019, ST-EMILION
Beef Tartare
Ham , salami and jamon
Charcuterie
Plate with different kind of cheese
Cheese Platter
Juicy delicious cooked duck legs served with herbs and sauce in
Duck
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Goose
CHATEAU BELAIR-MONANGE 2019, ST-EMILION
Jamon Serrano
CHATEAU BELAIR-MONANGE 2019, ST-EMILION
Lamb Chops
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Lamb Stifado
CHATEAU BELAIR-MONANGE 2019, ST-EMILION
Partridge
chicken breast fillet
Poultry
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Rabbit
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
CHATEAU BELAIR-MONANGE 2019, ST-EMILION
Roast Beef
Served roasted turkey with vegetables
Turkey
raw veal steak on the bone on the dark stone
Veal
CHATEAU BELAIR-MONANGE 2019, ST-EMILION
Venison