Description
Grape: 55% Merlot 35% Syrah 10% Sangiovese
Vineyards: In Bolgheri and in the neighboring area of Bibbona, mainly planted on dark soils full of lime and clay.
Cultivation: Sustainable
Soil: Lime and clay
Winemaking
The three varieties ferment and macerate separately for around 15 days. After 12 months of ageing in oak, they are blended and then aged for several months in the bottle before release.
Aging: 12 months of aging in oak, then blended and then aged for several months in the bottle before release.