Description
Grape: Vermentino, Viognier, Fiano
Cellaring Potential 5-7 years
Winemaking
The Vistamare vineyards benefit from radiant sunlight and the invigorating sea breeze. The winemaking process involves separate fermentation for the two varieties: Vermentino in steel tanks and Viognier in wood. This is followed by a 6-month aging period in steel for Vermentino and in oak barrels for Viognier, culminating in the blending process.
Sustainable viticulture
Food pairing
Ideal with seafood, grilled fish, prawns, oysters, sushi, sashimi, seafood risotto, fried calamari, grilled octopus and Cypriot sea bream with lemon and olive oil.
