Description
Grape: Montepulciano 70%, Sangiovese 30%
Soil type Clayey and calcareous
Winemaking
In temperature-controlled steel fermenters. Maceration on the skins lasts for approximately 28 days. The refinement takes place in new barriques for 18 months
Roggio del Filare is ideal for accompanying structured dishes such as grilled red meats, roasts, game, and aged cheeses. Its complexity and elegance also make it suitable as a meditation wine, to be enjoyed serenely in good company.
This wine not only testifies to the enological excellence of Casa Velenosi but also offers a distinctive sensory experience, capable of evolving and improving over time. It is recommended to decant for a few hours before serving to enhance all its potential.