Description
Grape: 100% Nebbiolo
Winemaking
After crushing, alcoholic fermentation is carried out for about 15 days in small, stainless steel tanks with repeated pump-overs for adequate color extraction. Maceration continues after fermentation for a total period of 40-45 days. Then, the wine ages in oak barrels for at least 40 months before it is transferred to stainless steel tanks and then the bottle. After about seven years from the harvest date, the wine is ready to enter to market.