Description
Grape: 70% Cabernet Sauvignon 30% Sangiovese
Viticulture Organic; plant-based biodynamics.
Winemaking
The two varieties are fermented individually, lot by lot. The base wines mature for 18 months in fine and extra-fine grained French oak barr-iques, up to 30% new, before the final blend is assembled in cement.
100% Vegan From vineyard to bottle, no animal products are used in any phase of the production.