Description
Grape: 50% Chardonnay 50% Pinot Bianco
Wine Advocate Robert Parker 93 Points
Certifications: Vegan; Organic
Winemaking
Batàr owes its complexity to a careful vinification in barrique that exalts the diversity of each lot. The wine matures on its own yeasts for more than 9 months, with minimal bâtonnage. Fine and extra fine-grained French oak barriques (228 l) are used, 20% new.
100% vegan From vineyard to bottle, no animal products are used in any phase of
our production.
Decanting: Batàr benefits from decanting