Description
Grape: 100% Albariño
Winemaking :
After an exhaustive selection, the grapes are destemmed and pressed gently and slowly in a pneumatic press. The must is clarificated by flotation to ensure greater aromatic purity and then fermented at 10°C in stainless steel tanks for approximately 30 days. After fermentation, it remains 3 months with the fine lees in the stainless-steel tank.
6 months in stainless steel tanks and approximately 15% in 225 l acacia wood barrels.