Description
Grape: 100% Chardonnay
Winemaking:
Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by our cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling
Food Pairing
Pairs well with poached fish, shellfish in cream sauce, pâté de foie gras and ripe cheeses such as Munster and mature Comté.
Unique Selling Points
- Ideal exposition and proximity to the Grand Cru sites make this a highly sought cuvee
- Very small production even in bountiful vintages
- A wine which is a reference-point for chardonnay around the world
- Capable of aging for decades to good effect