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Colour golden, brilliant yellow |
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Bouquet offers a profound fragrance of toast, honey and white fruit |
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Flavour This white is full-bodied, opulent and complex with fruit and soil elements foremost when young, but easily capable of aging for many years at which distinct almond, hazelnut, toffee and butterscotch notes emerge. |
This very small Grand Cru is located in the south of the Côte de Beaune, at the top of the slope where Puligny-Montrachet and Chassagne-Montrachet meet. The subsoil here is very chalky with many stones, well drained, and quite sunny, with a south/southeast exposure. The wine is fermented and matured for 15 to 18 months in oak barrels.
725,00 €
In stock
Grape: 100% Chardonnay
This Grand Cru is produced in limited quantities, and sometimes equals or surpasses the great Chardonnay Grand Cru Le Montrachet in its concentration and complexity.
Winemaking:
Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly,
they ferment in oak barrels produced by our cooperage.
1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling.
Serving Tip :
White pudding (boudin), sashimis, pan fried or duck foie gras terrine, lobster, turbot, bream, sea bass, eel, freshwater fish, pike terrine, crayfish, scallops ceviche, tuna fish tartar, Bresse chicken with cream sauce and morels, chicken tajine, veal blanquette, sweatbreads, porc curry, roasted and stuffed turkey, chinese raviolis, porcini fricassee, sweet potato puree, hard and soft cheese, Epoisses, Brillat-Savarin, Comté.
We recommend our Zalto Burgundy Glass
Unique Selling Points
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