Description
Grape: 100% Chardonnay
Soil: Calcareous clay soil overlying subsoil composed of Kimmeridgian limestone marls
Average age of the vine: 40 years
Winemaking
Harvest: Handpicked
Fermentation: 75% in stainless steel vats and 25% in 1 to 5-year-old oak barrels
Ageing: 75% in stainless steel vats and 25% in 1 to 5-year-old oak barrels during 10 months on fines lees. Finished aging in stainless steel vats for 6 months.