Description
Grape: 60% Chardonnay 40% Pinot Noir
Winemaking
Ageing: 90% in stainless steel tanks and 6 months in barrels for 10% of the cuvée.
Ageing on laths: 18 to 20 months of maturation (in bottle)
Dosage: 7 g/l
Serve well chilled at 8-10°C
Enjoy within 3 years.