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Colour light gold color with fine, even bubbles. |
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Bouquet redolent of citrus fruit (lime, pink grapefruit) and white flowers |
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Flavour precedes a well-defined palate that is fresh, vivacious and full bodied, boasting precision and lovely length. |
This Crémant de Bourgogne Brut Rosé from Albert Bichot is crafted from Pinot Noir grapes grown in the Côte Chalonnaise and in the Auxerrois for the Chardonnay grapes.
Each grape variety is vinified separately so preserve the finest qualities that each has to express.
20,50 €
In stock
Grape: 80% Pinot Noir, Chardonnay, Gamay (less than 10%)
Origins: Côte Chalonnaise (Pinot Noir)
Winemaking
Ageing: 8-9 months (base wine) in thermoregulated stainless steel vats. Each grape variety is vinified separately so has to obtain the best expression of its origin.
Ageing on laths: 12 months at least, 3 additional months after disgorgement before it is ready
Dosage: 10 g/l
Food & wine pairing
Taste this crémant as an aperitif, for Mediterranean or Asian cuisine, or to accompany fruit-based desserts.
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| Alcohol | 12% |
| Volume | 750 ML |
| pa_sulphite-%ce%b8%ce%b5%ce%b9%cf%8e%ce%b4%ce%b7 |
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