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Colour Light salmon hue with red-golden reflections. |
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Bouquet A fine persistent mousse, delicate but very animated. The fruit & spice aroma gives undertones of cherries and wild strawberries, a bit of citrus and caramel and yeast notes. |
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Flavour Fruity and creamy with an underlying complexity on the palate; also elegant acidity and a minerally extract. Remarkably harmonious structure. |
The sparkling of this sparkling wine shines in the glass very fine bubbly and incredibly consistent. When swirling the glass, this sparkling wine is characterized by a wonderful brilliance that makes it dance nimbly in the glass. In the glass, this sparkling wine from Bründlmayer presents aromas of lemongrass, pomelo, grapefruit, pink grapefruit and lemons, complemented by yeast plait, brioche and cream candy. The sparkling wine Rosé Brut from Bründlmayer is the right choice for all wine connoisseurs who like as little sweetness in their wine as possible. However, it never appears meager or brittle, but round and smooth. Light-footed and complex, this crisp and creamy sparkling wine presents itself on the palate. The finale of this sparkling wine from the wine-growing region of Lower Austria, more precisely from Kamptal, finally thrills with considerable reverberation.
35,00 €
In stock
Grape: Pinot Noir, Zweigelt, St. Laurent
Grapes are harvested between the first week of September and the second week of October. This sparkling wine is made of main red varieties Pinot Noir, Zweigelt and St Laurent. These grapes are sourced from different chalky parcels in our vineyards which lends the wine freshness and while most of the sites are southeast facing slopes, the wine also receives warmth. The harvested grapes are transported in small cases directly into the cellar, where they are very gently and carefully pressed. Only the heart of the must is used for the sparkling production. The base wines of the individual grape varieties were vinified separately and went through malolactic fermentation. Subsequently, the cuvée was produced (with the somewhat more powerful charges of the Zweigelt used for the still
rosé wine). The base cuvée is vinified in the bottle in classic fashion by adding sugar and yeast after bottling and gets 18 to 24 months yeast contact before the process of remuage. After prolonged elevation on the yeast the bottles are disgorged.
Maturation: traditional bottle fermentation; hand riddled
The base cuvée is vinified in the bottle in classic fashion by adding sugar and yeast after bottling and gets 18 – 24 months yeast contact before the process of remuage. After prolonged elevation on the yeast the bottles are disgorged.
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| Alcohol | 11.5% |
| Volume | 750 ML |
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