Description
Grape: 60% Chardonnay, 40% Pinot Noir
Soil: Calcareous clay
Origins: Châtillonnais, Côte Chalonnaise et Mâconnais
Winemaking
Ageing: 90% in stainless steel tanks and 6 months in barrels for 10% of the cuvée.
Ageing on laths: 18 to 20 months of maturation (in bottle)
Serving Suggestion
Serve well chilled at 8–10°C in a Champagne flute or white-wine glass. Enjoy within three years to appreciate its freshness, fine mousse and vibrant citrus character.
Food Pairing
Albert Bichot Crémant de Bourgogne Brut Réserve is ideal as an aperitif and pairs beautifully with:
- Oysters and shellfish
- Fresh seafood
- Sushi and sashimi
- Finely prepared fish
- Smoked salmon
- Seafood salads
- Light poultry dishes
- Fresh goat cheese
- Light canapés and hors d’oeuvres
The producer particularly recommends serving it as an aperitif or with finely prepared fish and seafood.
