Colour
Bright and clear with fine, persistent bubbles.
Bouquet
Fresh citrus aromas of lime and pink grapefruit, complemented by delicate white flowers and subtle mineral notes.
Flavour
Fresh, vivacious and well-defined, with lively citrus flavours, excellent precision and a satisfying sense of fullness. Long, clean and refreshing, with lingering citrus, floral and mineral impressions.

CREMANT DE BOURGOGNE, ALBERT BICHOT

SKU 001004099

Albert Bichot Crémant de Bourgogne Brut Réserve is an elegant traditional-method sparkling wine made from Chardonnay and Pinot Noir. Fine bubbles combine with fresh citrus, lime, pink grapefruit, white flowers and mineral notes, leading to a lively, precise and beautifully persistent finish.

20,00 

In stock

Premium French wines represented by La Maison du Vin in Limassol, Cyprus
Premium French wines represented by La Premium French wines and Champagne from Ruinart, Pétrus, Moueix, Louis Jadot, E. Guigal and Albert Bichot in Cyprus
France

Description

Grape: 60% Chardonnay, 40% Pinot Noir

Soil: Calcareous clay

Origins: Châtillonnais, Côte Chalonnaise et Mâconnais

Winemaking

Ageing: 90% in stainless steel tanks and 6 months in barrels for 10% of the cuvée.
Ageing on laths: 18 to 20 months of maturation (in bottle)

Serving Suggestion

Serve well chilled at 8–10°C in a Champagne flute or white-wine glass. Enjoy within three years to appreciate its freshness, fine mousse and vibrant citrus character.

Food Pairing

Albert Bichot Crémant de Bourgogne Brut Réserve is ideal as an aperitif and pairs beautifully with:

  • Oysters and shellfish
  • Fresh seafood
  • Sushi and sashimi
  • Finely prepared fish
  • Smoked salmon
  • Seafood salads
  • Light poultry dishes
  • Fresh goat cheese
  • Light canapés and hors d’oeuvres

The producer particularly recommends serving it as an aperitif or with finely prepared fish and seafood.

 

Additional information

Country

Region

Color

Alcohol

12%

Volume

750 ML

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Pairing with

Antipasti and wine pairing suggestions by La Maison du Vin Cyprus
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Aperol spritz cocktail in glass on wooden table
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Full english breakfast - eggs, bacon, beans, toast, coffee and juice
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Olivier oil with fresh herbs and bread. Blue background. Italian and Greek national food. Top view
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Omelette with parsley, served with sour cream and fresh cucumber.
Omelette
Oysters served on stone plate with ice drift
Oysters
chicken breast fillet
Poultry
Homemade salad with cherry tomatoes
Salad
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Schnitzel
Fresh fish seabass on black.
Sea Bass
Seafood background with delicious food
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Seafood Pasta. On a wooden background. Italian cuisine. Top view
Seafood Pasta
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Seafood Risotto
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