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Colour
Clear beautiful yellow
Bouquet
ripe pear, peach, mint, hazelnuts and buttered toast
Flavour
full-bodied, rich and layered wine that’s broad and satiny, with a seamless, giving profile and an expansive finish.

BATARD-MONTRACHET GRAND CRU 2021, LOUIS JADOT

SKU 001014242

Bâtard-Montrachet is a great white Grand Cru in Burgundy’s Côte D’or. Its vineyards are located onthe slope beneath Le Montrachet, in the Côte de Beaune. Bâtard-Montrachet’s soils are heavier than those surrounding it, made up of brown limestone and gravel, which pave the way for rich, nutty, honeyed and heady wines with good structure. They are not as elegant as those from Chevalier-Montrachet and are broader and weightier than wines from Montrachet.

600,00 

In stock

france
france-fla
France

Description

Grape: 100% Chardonnay

Vineyard information

Bâtard-Montrachet is located at the point where villages of Puligny Montrachet and Chassagne Montrachet converge. It borders the Bienvenues Bâtard Montrachet vineyard and is right below the Montrachet’s one.
It is exposed to the sun from the east, and sits on a terroir composed of chalky soil. It is also the largest of the five Grands Crus.

Winemaking

Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by our cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling.

 

Additional information

Country

Vintage

Region

Color

Alcohol

13.5%

Volume

750 ML

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Pairing with

Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ceviche
Juicy delicious cooked duck legs served with herbs and sauce in
Duck
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Fish
BATARD-MONTRACHET GRAND CRU 2021, LOUIS JADOT
Lobster
chanterelle mushroom risotto
Mushroom Risotto
chicken breast fillet
Poultry
Plate with different kind of cheese
Scallops
Fresh fish seabass on black.
Sea Bass
Seafood background with delicious food
Seafood
BATARD-MONTRACHET GRAND CRU 2021, LOUIS JADOT
Seafood Risotto
BATARD-MONTRACHET GRAND CRU 2021, LOUIS JADOT
Sole Meuniere
Japanese seafood sushi set
Sushi
Served roasted turkey with vegetables
Turkey
raw veal steak on the bone on the dark stone
Veal