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Colour
Pale yellow color with soft reflections
Bouquet
Expressive and relatively powerful. Milk caramel notes mingle a fine and elegant woody
Flavour
The mouth is sweetness print appears: candied fruit, apricot, quince. This beautiful expanded era gives way to a final large and finely acidic.

CHABLIS PREMIER CRU LES VAUCOPINS, ALBERT BICHOT

SKU 001004065

The Vaucopins cuvée is the archetype of the minerality found in the wines of Chablis. A complex combination of fleshy fruit, notes of smoke and gunflint paired with a lively, vivacious structure. Highly concentrated flavours on the palate, which boasts exceptional length.

44,00 

Out of stock

france
france-fla
France

Description

Grape: 100% Chardonnay

“Les Vaucopins” is a Premier Cru in a class of its own among the wide range of Domaine Long-Depaquit’s wines. Located on the right bank of the Serein river, this Climat is located in the commune of Chichée, 3 kms south-east of Chablis.
This terroir is remarkably similar to that of the Grand Crus: southern exposure, a steep slope and numerous Kimmeridgian outcrops, which give Chablis wines their typical minerality. This noble terroir along with frequently warm conditions yield classy Premier Cru wines with the same potential as the greatest Chablis.

Winemaking

Fermentation: 85% in stainless steel vats and 15% in 1 to 4-year-old oak barrels

Ageing : 85% in stainless steel vats and 15% in 1 to 4-year-old oak barrels during 10 months on fines lees. Finished aging in stainless steel vats for 2 months.

 

Additional information

Country

Vintage

Region

Color

Alcohol

13%

Volume

750 ML

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Pairing with

Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Burrata Salad
Plate with different kind of cheese
Cheese Platter
CHABLIS PREMIER CRU LES VAUCOPINS, ALBERT BICHOT
Escargot
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Fish
British Traditional Fish and chips with mashed peas, tartar sauce on crumpled paper.
Fish and Chips
CHABLIS PREMIER CRU LES VAUCOPINS, ALBERT BICHOT
Fondue
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Halloumi
CHABLIS PREMIER CRU LES VAUCOPINS, ALBERT BICHOT
King Crab Legs
CHABLIS PREMIER CRU LES VAUCOPINS, ALBERT BICHOT
Ossetra Caviar
Oysters served on stone plate with ice drift
Oysters
chicken breast fillet
Poultry
Homemade salad with cherry tomatoes
Salad
Grilled salmon with vegetables served on black stone plate on wo
Salmon
CHABLIS PREMIER CRU LES VAUCOPINS, ALBERT BICHOT
Salmon Tartare
Plate with different kind of cheese
Scallops
Seafood background with delicious food
Seafood
CHABLIS PREMIER CRU LES VAUCOPINS, ALBERT BICHOT
Seafood Risotto
CHABLIS PREMIER CRU LES VAUCOPINS, ALBERT BICHOT
Smoked Salmon
CHABLIS PREMIER CRU LES VAUCOPINS, ALBERT BICHOT
Sole Meuniere
Served roasted turkey with vegetables
Turkey