Description
Grape: 100% Pinot Noir
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous clay
Winemaking
the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemmed grappes
Filtration : Yes
Alcoholic fermentation in open vats: 17 days
16 months (whose 4 months in stainless steel tank) 100 % oak barrels (whose 25% of new oak)