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Colour
crimson red
Bouquet
The elegant nose is both floral (iris, carnation) and fruity (strawberry,
raspberry) with a slight note of nutmeg and a discrete hint of minerality.
Flavour
The palate is full bodied and fleshy, with slightly tangy fruit and perfect
balance. The finish is long and intensely fragrant.

FLEURIE, ALBERT BICHOT

SKU 001004007

Located at the northern extremity of the Rhône department, on the border with that of Saône-et-Loire, the Fleurie Cru is bordered by that of Moulin-à-Vent to the north, Morgon to the south and Chiroubles to the west. Fleurie has been called the “Queen of the Beaujolais” and its wines are considered to be the most “delicate” of all the Crus. The plot is planted of the hill of Fleurie, at the foot of the historic Chapel ofthe Madonna, which gave this Climat its name. It is considered to be one of the most celebrated of all the Beaujolais wines.

18,00 

In stock

france
france-fla
France

Description

Grape: 100% Gamay

Soil: Pink granitic soil containing piedmont alluvium

Winemaking

Fermenting maceration in thermoregulated open vats for 9 to 12 days.
Aging in stainless steel vats for 8 to 9 months.
Ageing: 100% in tanks
Ageing time: 8 to 9 months

Additional information

Country

Vintage

Region

Color

Alcohol

14.5%

Volume

750 ML

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Pairing with

Ham , salami and jamon
Charcuterie
Plate with different kind of cheese
Cheese Platter
Mexican taco with meat beans and vegetables.
Chicken Fajitas
FLEURIE, ALBERT BICHOT
Chicken Souvlaki
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Goose
Plate with different kind of cheese
Grilled Chicken
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Lamb Stifado
raw pork ribs
Pork
chicken breast fillet
Poultry
FLEURIE, ALBERT BICHOT
Pulled Pork Burger
Served roasted turkey with vegetables
Turkey
raw veal steak on the bone on the dark stone
Veal