Colour
Bright ruby red with violet-purple reflections.
Bouquet
Fresh and inviting, with aromas of red cherries, raspberries, strawberries and redcurrants, alongside delicate floral hints and a subtle touch of spice.
Flavour
Juicy, smooth and medium-bodied, with lively red-berry flavours, soft tannins and a pleasant freshness. The texture is supple and elegant, making it very approachable. Clean, fruity and refreshing, with lingering notes of cherry and red berries.

BEAUJOLAIS-VILLAGES, LOUIS JADOT

SKU 001014021

A bright, fruity and elegant red wine from the Beaujolais-Villages appellation, crafted by Maison Louis Jadot from selected vineyards in Lantigné, Lancié and Régnié. Made entirely from Gamay, it captures the lively character of Beaujolais while offering more depth and structure than a classic Beaujolais.

Original price was: 13,00 €.Current price is: 11,50 €.

Out of stock

Premium French wines represented by La Maison du Vin in Limassol, Cyprus
Premium French wines represented by La Premium French wines and Champagne from Ruinart, Pétrus, Moueix, Louis Jadot, E. Guigal and Albert Bichot in Cyprus
France

Description

Grape: 100% Gamay

The Beaujolais soils are mainly composed of granite and produce fresh and fruity wines typical of the Gamay grape.

Winemaking & Ageing

The wines from selected Beaujolais-Villages parcels are vinified separately in stainless-steel vats. This approach preserves Gamay’s naturally fresh, juicy fruit character and lively aromatics.

After vinification, the individual lots are blended before bottling to achieve Louis Jadot’s balanced and consistent house style. The wine is made without oak ageing, allowing the pure fruit, soft tannins and freshness to remain at the forefront.

Food & Wine Pairing

Beaujolais-Villages is wonderfully versatile and works particularly well with lighter meats, charcuterie and Mediterranean dishes.

  • Charcuterie boards, terrines and pâtés
  • Grilled salmon or red tuna
  • Beef tataki, steak tartare or fondue bourguignonne
  • Roasted chicken, guinea fowl or duck breast
  • Pork dishes, rabbit or veal
  • Moussaka and baked Mediterranean vegetables
  • Mild curries and lightly spiced dishes
  • Hard cheeses such as Comté, Gruyère or aged Cheddar

Serving temperature: 14–16°C
For a fresher summer style, serve slightly chilled at around 13–14°C.

Additional information

Country

Vintage

Region

Color

Alcohol

13%

Volume

375 ML

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Pairing with

Asian food and wine pairing suggestions by La Maison du Vin Cyprus
Asian Food
Beef lasagne and wine pairing suggestions by La Maison du Vin Cyprus
Beef Lasagna
Burger and wine pairing suggestions by La Maison du Vin Cyprus
Burger
Charcuterie and wine pairing suggestions by La Maison du Vin Cyprus
Charcuterie
Cheese platter with red and white wine pairing suggestions
Cheese Platter
Chicken souvlaki and wine pairing suggestions by La Maison du Vin Cyprus
Chicken Souvlaki
Club sandwich paired with wine at La Maison du Vin Cyprus. Gourmet sandwich served with carefully selected wines for the perfect food and wine pairing experience.
Club Sandwich
Juicy delicious cooked duck legs served with herbs and sauce in
Duck
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Fish
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Goose
Plate with different kind of cheese
Grilled Chicken
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Grilled Vegetable
BEAUJOLAIS-VILLAGES,  LOUIS JADOT
Hot Dog
layered moussaka with beshamel
Moussaka
raw pork ribs
Pork
chicken breast fillet
Poultry
BEAUJOLAIS-VILLAGES,  LOUIS JADOT
Pulled Pork Burger
Grilled salmon with vegetables served on black stone plate on wo
Salmon
BEAUJOLAIS-VILLAGES,  LOUIS JADOT
Salmon Tartare
Fried sausages with garlic and herbs in a pan.
Sausage
BEAUJOLAIS-VILLAGES,  LOUIS JADOT
Schnitzel
Seafood background with delicious food
Seafood
BEAUJOLAIS-VILLAGES,  LOUIS JADOT
Tofu Stir-Fry
BEAUJOLAIS-VILLAGES,  LOUIS JADOT
Tuna Tataki
Served roasted turkey with vegetables
Turkey