Description
Grape: 100% Gamay
The Beaujolais soils are mainly composed of granite and produce fresh and fruity wines typical of the Gamay grape.
Winemaking & Ageing
The wines from selected Beaujolais-Villages parcels are vinified separately in stainless-steel vats. This approach preserves Gamay’s naturally fresh, juicy fruit character and lively aromatics.
After vinification, the individual lots are blended before bottling to achieve Louis Jadot’s balanced and consistent house style. The wine is made without oak ageing, allowing the pure fruit, soft tannins and freshness to remain at the forefront.
Food & Wine Pairing
Beaujolais-Villages is wonderfully versatile and works particularly well with lighter meats, charcuterie and Mediterranean dishes.
- Charcuterie boards, terrines and pâtés
- Grilled salmon or red tuna
- Beef tataki, steak tartare or fondue bourguignonne
- Roasted chicken, guinea fowl or duck breast
- Pork dishes, rabbit or veal
- Moussaka and baked Mediterranean vegetables
- Mild curries and lightly spiced dishes
- Hard cheeses such as Comté, Gruyère or aged Cheddar
Serving temperature: 14–16°C
For a fresher summer style, serve slightly chilled at around 13–14°C.
