Description
Grape: 100% Gamay
Soil: Sandy granitic soil containing some clay
Winemaking
- Fermentation: Thermo-regulated stainless steel tanks
- Fermentation time : 10 days
- Ageing: 100% in tanks
- Ageing time: 6 to 7 months
Food/wine pairing
Taste this wine with charcuterie boards and cheeses, vegetarian starters and dishes or grilled, or roasted meats and poultry.