Description
Grape: 100% Syrah
Soil type: Limestone, sand and pebbles
This wine is produced from grapes from the two estates of Jean-Louis GRIPPAT and VALLOUIT as well from grapes and wines purchased in the trade.
Winemaking:
Maturation Alcoholic fermentation in stainless steel tanks at high temperatures.
Ageing: Around 16 months in second wine oak barrels.
Food and wine matching Red meat and cheese.