Description
Grape: 100% Pinot Noir
Vineyard information
The vineyards surround the village and face either south or east/ north east. Composition soil makes Mercurey quite similar to wines from the Côte de Beaune. There are several highly regarded « Premiers Crus ».
Winemaking
Harvest is done by hand, grapes are put in small cases in order not to damage the berries. Grapes are then sorted out by hand and destemmed. Maceration in open wooden vats or in stanless steel vats lasts 3 to 4 weeks. During fermentation pigeage is done twice per day. The wine ages 18 months in oak barrels from our cooperage; 1/3 of the barrels are new.