Description
Grape: 100% Pinot Noir
Aging potential 10 years and more, even 15/20 years
Winemaking
The grapes bear small little dark red berries. The bunches are destemmed; they macerate in open vats during 4 weeks helping the subtle terroir to reveal itself. After devatting, the wines are aged in oak barrels during 18 months
Vineyard information
Savigny produces exclusively almost red wines (90%) under the village and premier cru appellations.
The vineyard shows an east and north-east exposure and is situated between 220 and 360m. The Dominode vineyard is very suitable to Pinot Noir because the soil is deep and benefits for a large variety of fallen rocks from the top of the hill.