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Colour Yellow golden color |
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Bouquet ripe stone fruits and lemon orange peel, dry peach, toast and hints of Vanilla |
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Flavour Vibrant and full-bodied, ripe stone fruits, hints of lemongrass, orange, honey, butter, nutty, delicious mineral aftertaste with a long lasting finish. |
A fantastic white wine from Santorini and it pairs perfectly well with meat, and it does age for many years !
Nykteri is a traditional wine style on the Greek island of Santorini, which dangles like an apostrophe in the center of the Aegean Sea. Its the locals favorite wine on the island. “Nykta”—sometimes spelled “nikta”—means “at night,” the grapes get harvested late, during night time and pressed immediately to preserve freshness.
54,00 €
In stock
Grape: 100% Assyrtiko
The vineyards are located in Santorini, most of them in the region of Pyrgos Kallistis, at an altitude of 100-300 meters, with south southeast orientation.
The production of organic wines has always been a commitment of the Hatzidakis family, so from 1997 until today organic farming is applied on every linear vineyard that is planted.
Even for old vineyards, privately owned or rented, the cultivation is modified to Biological.
Winemaking
Vinification: Over matured handpicked grapes were placed in cold room overnight. Then they were destemed and remained in skin contact for 12 hours. The must fermented with indigenous yeasts at 18˚C.
Maturation: Matured in French oak barrels of different capacity for 12 months.
It can be aged for more than 10 years
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