Cheese based Pasta

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Key pairing considerations for Cheese Pasta include balancing the dish’s richness with the wine’s acidity and complementary flavors.

A great food and wine pairing creates a balance between the components of a dish and the characteristics of a wine.
As much as pairing food and wine is complex here are some suggestion which should pair great with your selected dish.

BATAR IGT QUERCIABELLA 2021
90,00 
BREZZA, LUNGAROTTI
13,00 
CASTELLO DI BROLIO BIANCO SANBARNABA IGT 2020, BARONE RICASOLI
55,00 
CHARDONNAY BOGLE
18,00 
LATENTIA PINOT GRIGIO DOC FRIULI
10,00 
LUGANA DOC FERMENTAZIONE SPONTANEA SANSONINA
29,00 
LUGANA SAN BENEDETTO DOC ZENATO
13,00 
ORGANIC LINGUINE DURUM WHEAT SEMOLINA PASTA HAND WRAPPED 500GR – BORGO DE MEDICI
6,00 
PECORINO VILLA ANGELA DOC VELENOSI
12,00 
PINOT GRIGIO DOC ZENATO
11,50 
PITSILIA WHITE XYNISTERI TERROIR TSIAKKAS
22,00 
POUILLY-FUME HENRI BOURGEOIS
27,00 
PREKNADI DIAMANTAKOS
12,00 
PROSECCO ROSE DOC, EXTRA DRY ZARDETTO
14,50 
VALPOLICELLA CLASSICO ZENATO 1 / 2 BOTTLE
8,50 
VERMENTINO TOSCANA CASTELLO DI GABBIANO
16,00 
VERTENTE RED, NIEPOORT
17,00 
VINO ROSATO “ROSA CHIARA” LA SCOLCA
18,00 
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โ‚ฌ6 โ€” โ‚ฌ90
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