Description
Grape: 67% Cabernet Sauvignon, 28% Merlot, 5% Petit Verdot
TERROIR
Completely situated in the village of SaintJulien, the vineyard of Chateau Lagrange represents 118 hectares in red vines, spread over two hills with
the slopes directed towards the North and the South, in one block. The subsoil is of clay and limestone and the topsoil is of pebbles and gravel. The
climate is temperate and oceanic.
Winemaking:
Traditional vinification at 2628 °C during 18 to 25 days Moderate pumpingover every day, or pigeage or delestage Malo lactic fermentation through co inoculation.
Barrel Ageing Blending in January Maturation for 21 months. 50 % of new oak barrels
Fining in barrel with fresh eggwhites Final blending before bottling
Food & Wine Pairing
Chateau Lagrange is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Lagrange is a perfect match with Asian dishes, hearty fish courses like tuna, salmon, mushrooms, and pasta as well as cheese.