Colour
Deep garnet-purple
Bouquet
warm red and black currants, baked plums and mulberries with touches of sautéed herbs, tilled soil, fallen leaves and unsmoked cigars
Flavour
Medium to full-bodied, it has commendably ripe, fine-grained tannins and restrained, earthy layers on offer in the mouth with an herbal lift on the finish.

CHATEAU TALBOT 2018, ST-JULIEN

SKU 001010511
Group 17
Producer:

CHATEAU TALBOT 2018 Released in an all-black bottle celebrating 100 years in the Cordier family, the 2018 Château Talbot is a beautiful, classic Saint-Julien!

96 Points James Suckling

120,00 

In stock

france
france-fla
France

Description

Grape: 66% Cabernet Sauvignon, 29% Merlot and 5% Petit Verdot.

The Style of a Saint-Julien Grand Cru

Grand Vin of the prestigious Grand Cru Classé Château Talbot, the Château Talbot 2018 perfectly embodies the classic Saint-Julien style.

An essential reference from the Left Bank of Bordeaux, Château Talbot is at the head of one of the largest vineyards in the Médoc with 102.5 hectares of vineyards planted in Médoc gravel soils.

Additional information

Country

Vintage

Region

Color

Alcohol

14.5%

Volume

750 ML

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Pairing with

Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Aged Cheese
Beautiful background for the menu - steak.
Beef
Carpaccio of beef on a plate with mustard and spices
Beef Carpaccio
CHATEAU TALBOT 2018, ST-JULIEN
Beef Lasagna
CHATEAU TALBOT 2018, ST-JULIEN
Beef Tartare
CHATEAU TALBOT 2018, ST-JULIEN
Beef Teppanyaki
Ham , salami and jamon
Charcuterie
Plate with different kind of cheese
Cheese Platter
Juicy delicious cooked duck legs served with herbs and sauce in
Duck
CHATEAU TALBOT 2018, ST-JULIEN
Filet Mignon
CHATEAU TALBOT 2018, ST-JULIEN
Kokoretsi
CHATEAU TALBOT 2018, ST-JULIEN
Lamb Chops
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Lamb Stifado
raw pork ribs
Pork
CHATEAU TALBOT 2018, ST-JULIEN
Roast Beef
Cooking fresh Cypriot souvla on the sea
Souvla
CHATEAU TALBOT 2018, ST-JULIEN
Stuffed Peppers
raw veal steak on the bone on the dark stone
Veal