Description
Grape: 100% Pecorino
Winemaking
The selection of the grapes which takes place in mid-September is very meticulous. After a soft pressing, the temperature is immediately decreased in order to nurture the settling and elimination of matter present in the must. Fermentation takes place in stainless steel tanks at a controlled temperature (14-15°C). The wine then ages in stainless steel tanks until February at a temperature of approximately 10°C so as to maintain intact the patrimony of the bouquet
Wine is an art capable of making people dream
Inspired to create a harmony between taste and color, the Velenosi Winery was born in 1984. Ercole and Angela Velenosi, with Paolo Garbini since 2005, combining the artisan tradition with modern technologies, have reinterpreted the winemaking processes with creativity.
They have created a company that today brings the scents and shades of the Piceno territory to the whole world through wines with a unique character.
From wine we learned patience, waiting for the time necessary to obtain intense sips and an incomparable flavor. A continuous care and research that echo in the reflections of the glasses.