Description
Grape: Vermentino, Grechetto and Trebbiano
Winemaking
produced exclusively with free-run juice obtained from soft pressing, after a brief cryomaceration it is vinified in stainless steel at controlled temperature (16-17°C/61-63°F). Kept on the fine lees until bottling and at low temperature during the entire process, including storage of the finished product until shipment.