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Colour deep dark ruby-red |
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Bouquet Complex nose, with ripe red fruit and pleasant spicy notes |
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Flavour soft, voluminous, elegant. Velvety and enveloping tannins. Long finish that evokes the nose. |
Wine Advocate Robert Parker 95 Points
Colledilà is a great cru of Chianti Classico that stands out for its complex structure and its outstanding modern elegance. A straight Sangiovese capable of celebrating all the magnificent qualities of this varietal, further enhanced by the small size of the vineyard of the same name.
68,00 €
In stock
Grape: 100% Sangiovese
Soil: This cru grows on a clayey-limestone soil that is one of the most representative types of
Chianti Classico: a very stony soil, rich in calcium carbonate and clay and poor in organic
matter.
Winemaking
Fermentation temperature 24°-27°C with daily punching. Duration of fermentation and
maceration on the skins about 14-16 days.
22 months in 500-litre tonneaux of which 30% new and 70% second passage.
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