Description
Grape: 85% Sangiovese and complementary grapes
The family estate Castello di Brolio sits peacefully on a picturesque hill in the Chianti mountains – surrounded by vineyards, olive groves and cypresses. It was at this magnificent location in the municipality of Gaiole that Baron Bettino Ricasoli first determined in the late 1860s which grape varieties a Chianti could contain.
Winemaking
In stainless steel tanks at controlled temperature of 75°-82°F with maceration on the skins for 8/10 days.
Aged in stainless steel tanks.