- Home
- Wine
By Type
Countries
- Spirits & More
- Gifts & Baskets
- Deli & Chocolates
- Accessories & More
- Info
|
Colour straw-yellow with greenish highlights |
|
Bouquet Citrus and white-fleshed fruit notes alternate with hints of sage and Mediterranean herbs |
|
Flavour The wine is savory and mineral but with good complexity and persistence given by maceration on the skins and fermentation in wood, which help to enhance the varietal’s Mediterranean character. |
A fresh, complex white wine with a strong character, made from grapes from Castello di Gabbiano Vermentino vineyard.
16,00 €
In stock
Grape: Vermentino
Winemaking
Grapes are selected by hand in the estate vineyard and refrigerated as soon as they arrive in the cellar. In order not to promote the extraction of tannic components,
in favour of fruit and freshness. Part of it undergoes a direct pressing, the other contines a 24-hour maceration at 5°C on the skins. This is followed by a 15-day alcoholic fermentation at a controlled temperature of 15/17°C in steel, while the must that has macerated (about 20%) is fermented in third-
passage tonneaux. Blending of the two batches of wine takes place about 20 days after the end of fermentation.
Empowering adults to make a lifetime of responsible alcohol choices as part of balanced lifestyle
