Description
Grape: Chardonnay
From the award winning Winery Bogle
Winemaking
Fermentation: 50% in new American oak, 50% in stainless steel
Aging: 8 months in new American oak. Sur lie aged and hand stirred (batonnage) monthly
Ideal Pairings
- Grilled or roast chicken with herbs
- Fatty fish, Seafood in general
- Salmon with lemon butter or creamy sauces
- Pasta with cream-based sauces such as Alfredo
- Roast turkey or pork
The wine’s richness complements creamy dishes, while its acidity keeps the pairing fresh and balanced.
Other Excellent Matches
- Lobster or prawns with butter
- Soft cheeses such as Brie or Camembert
- Risotto, especially with mushrooms or seafood
- Corn-based dishes or grilled vegetables
Vegetarian Options
- Creamy mushroom pasta
- Vegetable risotto
- Grilled corn or roasted squash
Serving Tip
Serve at 10–12°C. Light chilling helps preserve freshness while allowing the creamy texture and oak notes to show.
