Description
Grape: 100% Assyrtiko
Gavalas family winery, one of the oldest wineries in Santorini, lies in the traditional village of Megalochori.
The purpose of our family is to highlight the particular characteristics of Santorini’s “terroir”. The fourth generation winemaker is George Gavalas and the fifth is his son, Vagelis.
Winemaking
Fermentation in stainless steel vats. The wine is lead into barrels to complete the fermentation. Then it matures with total lees for 6-8 months in light toasted French oak barrels.
Ageing potential: 8+ year