Description
Grape: 100% Mavrotragano
Production: Only 3.000 bottles
Winemaking
Classic red vinification with 4 days perfermentation cold soak. Fermentation in stainless steel vats with prolonged extraction. followed by daily pump overs. Maturation in French and american oak barrels of 1st – 3rd use for 12 months.
Ageing potential: 10+years