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Colour pale straw |
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Bouquet Floral aromas of jasmine and lemon blossom accompany the fruity character, such as green apple and pear |
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Flavour Light body with medium acidity and medium aftertaste |
Aidani: A new love affair
Aidani is another of those hidden gems of the Greek vineyard. It ranks as second on the island of Santorini (Assyrtiko is in the first place)
32,00 €
In stock
Grape: 100% Aidani
The Gavalas family has been exclusively engaged in the vinification of the indigenous varieties grown in Santorini, since the end of the 19th century. Up until the 1920s, the family produced wines from grapes grown in their privately-owned vineyards and vinted in their winery (canava) in Megalochori.
Winemaking
Pre-fermentation cold soak for 3-5 hours, followed by classic white vinification. Fermentation in stainless steel vats under controlled temperature and maturation with fine lees for 4 months.
Empowering adults to make a lifetime of responsible alcohol choices as part of balanced lifestyle
