Description
Grape: 93% Cabernet Sauvignon, 5% Cabernet Franc, 1% Merlot, 1% Petit Verdot
Vintage Notes
Rainfall in winter and spring of 2017 was bountiful, totaling nearly 50 inches. These conditions allowed for a smooth transition into bloom and fruit set. All of the organically-farmed fruit on the Inglenook estate that comprise our 2017 Cabernet Sauvignon was harvested from September 5th to October 6th. The fruit shows balanced acidity across the board, lending freshness to the final blend – a hallmark of Inglenook wines.
Barrel Regimen
18 Months – 100% French Oak, 50% New Oak