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EPILEGMENOS RESERVE NEMEA - PARPAROUSIS- greek wines by La Maison du vin
EPILEGMENOS RESERVE NEMEA - PARPAROUSIS- greek wines by La Maison du vin
Colour
Deep red colour with ruby notes
Bouquet
violet and red fruit aromas
Flavour
spices with vanilla notes, tobacco aromas, velvet tannins.

EPILEGMENOS RESERVE NEMEA – PARPAROUSIS

SKU 006081009
Producer:

It is a Nemea for special moments. A wine from selected vines in the privileged location Gymno of Nemea, matured for 2 years in large French oak barrels. The Nemea Selected Parparousis label is an exquisite gift for someone who truly loves the quality wines of Nemea.

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29,00 €

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Premium Greek wines from Wine Art Estate, Gavalas Winery, Hatzidakis Winery, Parparoussis Winery, and Diamantakos Winery available at La Maison du Vin Cyprus.
Premium Greek wines from Wine Art Estate, Gavalas Winery, Hatzidakis Winery, Parparoussis Winery, and Diamantakos Winery available at La Maison du Vin Cyprus.
Greece

Description

Grape: 100% Agiorgitiko

Quality category:  Nemea PDO
Soil: Gravels at 600m. altitude

Winemaking

Ageing: Two (2) years in French oak barrels.

 

 

 

Additional information

Country

Vintage

Region

Color

Alcohol

13.5%
Volume

750 ML
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Pairing with

Aged cheese and wine pairing suggestions by La Maison du Vin Cyprus
Aged Cheese
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Beef
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Beef Lasagna
Beef tartare and wine pairing suggestions by La Maison du Vin Cyprus
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Burger and wine pairing suggestions by La Maison du Vin Cyprus
Burger
Charcuterie and wine pairing suggestions by La Maison du Vin Cyprus
Charcuterie
Plate with different kind of cheese
Cheese Platter
EPILEGMENOS RESERVE NEMEA – PARPAROUSIS
Filet Mignon
EPILEGMENOS RESERVE NEMEA – PARPAROUSIS
Kokoretsi
EPILEGMENOS RESERVE NEMEA – PARPAROUSIS
Lamb Chops
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
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Olivier oil with fresh herbs and bread. Blue background. Italian and Greek national food. Top view
Mediterranean
layered moussaka with beshamel
Moussaka
Greek Traditional Pastitsio Pasticcio
Pastitsio
raw pork ribs
Pork
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Roast Beef
Cooking fresh Cypriot souvla on the sea
Souvla
Barbecue skewers with meat
Souvlaki
EPILEGMENOS RESERVE NEMEA – PARPAROUSIS
Venison

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