TATSIS OLD ROOTS XINOMAVRO BIO

Description

Grape: 100% Xinomavro from vineyards up to 70 years old

PHILOSOPHY

Our friction with the vine started at a very young age and our love for it grew with us. Having love and respect for the vine as a basic principle, we give a special basis to its cultivation. The cultivation method we have chosen is the same as the one our grandparents taught us. Organic and then biodynamic cultivation arose because it was philosophically in line with us and our beliefs. Interventions in the vineyard are minimal and care is taken daily. Since 2002 we have been striving to achieve stress-free vines with healthy fruit. In essence, we are fellow travelers in our vineyards with open eyes and ears and help them where there is a real need.

Winemaking

Destemming, classic red alcoholic fermentation with native yeasts and without the addition of oenological materials (enzymes, proteins, etc.). with controlled temperature in alcoholic fermentation. Aging in a 500 liter barrel (American oak) for over twelve months, no stabilization or collaring. Bottling is done without filtering.