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Colour
pale ruby colour
Bouquet
red fruit dominated by red cherry, raspberry, cranberry, and red plums
Flavour
dry, with medium + acidity, medium body, framed by fine-grained medium + tannins, firm but suave versus red, black fruit extract, a layer of botanical flavours and medium alcohol.

XINOMAVRO NAOUSA DIAMANTAKOS

SKU 006094001
Producer:

Xinomavro reveals all the depth and complexity of Naoussa’s terroir.

Xinomavro means ‘sour black’.

18,00 

In stock

greece
greece-fla
Greece

Description

Grape: 100% Xinomavro

Xinomavro means ‘sour black’. Its berry has low levels of anthocyanins, high acidity, skin and seeds that construct its flavour and varied sugar content in every vintage. Xinomavro does not make it easy for the winemaker. The cultivation of Xinomavro is fascinating, as it is a very challenging grape. The land, the correct set up of the vineyard, the ideal care of the grapes cultivation, following the vinification process after careful planning and knowledge make what seems a disadvantage into the ultimate material in the hands of a winemaker to produce great wines.

Wines that are evolving over time. At a young age they are elegant, robust with fruit intensity, an alluring colour and excellent tannic structure. By giving them time in the bottle, the wines are endowed with aromatic complexity, amazing depth and finesse.

Winemaking

Ageing for 12 months in oak barrels

Additional information

Country

Vintage

Region

Color

Alcohol

13.5%

Volume

750 ML

Pairing with

Barbecue with meat and vegetables
Barbecue
Beautiful background for the menu - steak.
Beef
Carpaccio of beef on a plate with mustard and spices
Beef Carpaccio
XINOMAVRO NAOUSA DIAMANTAKOS
Beef Lasagna
Tasty burgers on wooden table.
Burger
XINOMAVRO NAOUSA DIAMANTAKOS
Chicken Souvlaki
greek gyros with tzatkiki sauce and fries
Gyros
XINOMAVRO NAOUSA DIAMANTAKOS
Kleftiko
XINOMAVRO NAOUSA DIAMANTAKOS
Lamb Chops
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Lamb Stifado
Olivier oil with fresh herbs and bread. Blue background. Italian and Greek national food. Top view
Mediterranean
layered moussaka with beshamel
Moussaka
Greek Traditional Pastitsio Pasticcio
Pastitsio
XINOMAVRO NAOUSA DIAMANTAKOS
Roast Beef