Description
Grape: 89% Syrah with 11% Viognier
Winemaking
Blend: approx. 89% Syrah, 11% Viognier
Co-fermentation of both varieties enhances aromatic lift and softness
Fermentation in temperature-controlled vats for around 4 weeks
Ageing: up to 40–42 months in 100% new French oak barrels
This extended oak ageing adds depth, texture, and spice while maintaining balance.
Food and Wine Pairing
- Duck breast or pigeon
- Roast lamb with herbs
- Game birds
- Mushroom dishes or truffle recipes
- Refined French cuisine
Its elegance makes it ideal for fine, aromatic dishes rather than heavy sauces.
Serving Tip
Serve at 16–18°C Decant for 1–2 hours
Ageing potential: 15–25+ years
