JUGGERNAUT CA RED BLEND 2023 75CL

Description

Grape: 52% Petite Sirah, 31% Teroldego, 17% Malbec

Winemaking: 18 months in French & American oak barrels

Food & Wine pairing

🥩 Best food pairings
Grilled and roasted meats
The structure and oak make this wine ideal for anything charred or smoky.

• Ribeye or striploin steak
• Lamb chops with herbs
• Slow-cooked beef short ribs
• Barbecue meats
  👉 The tannins cut through fat, while the smoky flavours echo the oak ageing.

🍔 Comfort food and rich dishes
This wine has a slightly plush, ripe profile, so it works beautifully with hearty plates.

• Gourmet burgers
• Beef brisket sandwiches
• Lasagne or baked pasta
• Beef tacos or pulled beef

👉 The fruit intensity balances richness, while the spice complements savoury flavours.

🧀 Cheese pairings
Go for bold cheeses that won’t get lost.

• Aged Cheddar
• Comté
• Gouda (aged)
• Hard sheep’s milk cheeses
  👉 The wine’s weight and flavour intensity match the depth of the cheese.

🍫 Unexpected but excellent
Because of its ripe fruit and hint of sweetness:

• Dark chocolate desserts
• Chocolate with berries
  👉 The wine’s dark fruit and cocoa notes create a natural bridge.

⚖️ What to avoid
This is not a delicate wine, so lighter dishes won’t work as well.

• Light seafood
• Fresh salads
• Very spicy dishes
  They’ll either overpower the wine or make it feel too heavy.

🍽️ Simple serving idea (perfect for your audience)
A great, easy pairing you could promote: Grilled ribeye, rosemary potatoes, and Juggernaut Red Blend
It’s a classic combination that highlights everything this wine does well, bold fruit, oak spice, and structure.