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Colour
Ruby red with red vermillion tints.
Bouquet
Small red fruits, blackberry and floral violet aromas.Intensely aromatic, powerful but full of finesse.
Flavour
Supple with balance between the finesse of the aromas and an explosive richness due to the concentration of the wine. Greatly expressive of the terroir.

LA MOULINE E. GUIGAL 2018

SKU 001001129
Producer:

94-96 Points Wine Advocate – Robert Parker

The Côte-Rôtie « La Mouline » is one of the most emblematic of the Guigal domain’s wines. Small quantities are produced each year from a vineyard in the heart of the ‘côte blonde’. This is a voluptuous, silky and intensely aromatic wine.

475,00 

In stock

france
france-fla
France

Description

Grape: 89 % Syrah, 11 % Viognier.

A feminine wine with voluptuous silky texture and intense aromas.

Soil type: Terraced wines in the shape of a Roman amphitheatre. Gneis with lighly coloured silicone soil with limestone lœss.

The treasures are born in the very heart of the most legendary of the illustrious plots of the Maison Guigal. These precious bottles are as coveted as they are rare and have benefited from extreme care at every stage of the process, from the vine to the cellars. They are the sole incarnation of the inspiration and inheritance of centuries of viticulture in an exceptional terroir

Winemaking

Thermoregulated stainless steel tanks. Traditional pumping over. Alcoholic fermentation/ 4 week maceration.
Ageing: 42 months in new oak

Additional information

Country

Vintage

Region

Color

Alcohol

14.5%

Volume

750 ML

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Pairing with

Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Aged Cheese
Barbecue with meat and vegetables
Barbecue
Beautiful background for the menu - steak.
Beef
Carpaccio of beef on a plate with mustard and spices
Beef Carpaccio
LA MOULINE E. GUIGAL 2018
Beef Tartare
Plate with different kind of cheese
Cheese Platter
LA MOULINE E. GUIGAL 2018
Filet Mignon
LA MOULINE E. GUIGAL 2018
Japanese Wagyu Steak
LA MOULINE E. GUIGAL 2018
Kokoretsi
LA MOULINE E. GUIGAL 2018
Lamb Chops
chanterelle mushroom risotto
Mushroom Risotto
LA MOULINE E. GUIGAL 2018
Partridge
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
LA MOULINE E. GUIGAL 2018
Roast Beef
Cooking fresh Cypriot souvla on the sea
Souvla
LA MOULINE E. GUIGAL 2018
Truffle