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Colour Deep purple red color with pretty deep violet hues. |
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Bouquet Expressive nose with spicy aromas dominating, black and red fruit with a fresh edge. |
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Flavour Well balanced, with a round and juicy structure given by the Carmenere base. Freshness at the finish that last for a long time. |
Le Petit Clos is a refined red wine from Clos Apalta in Chile’s renowned Apalta Valley. Crafted from a blend led by Carmenère with Cabernet Sauvignon and other Bordeaux varieties, the wine reflects the elegance and richness that define the estate.
55,00 €
In stock
Grape: 68% Carmenere, 16% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc
Winemaking:
Maceration time: 5-6 weeks with manual punch down. 100% in 75hL French oak vats. Malolactic in new oak barrels.
19 months in French oak barrels. 37% in new French oak barrels and 63% in second use French oak barrels. Fining and Filtering: Neither fined nor filtered. Cold stabilization
Food & Wine Pairing
👉 The wine’s structure and richness pair beautifully with savoury and earthy dishes.
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| Volume | 750 ML |
